"Honi soit qui mal y pense" as the English would say?
Joel --is that a recipe?
I'm appalled that anybody made it so as to photograph it, so I suppose, as a depiction, yer headed in the right direction.
I believe a Southern Cone is usually breaded and deep fried.
Oh, sorry: what FOOD GROUP!Well, the breaded-and-deep-fried food group, the Most Important Food Group at the County Fair.
No No mi Padre! Not A southern cone (which, yes, would be breaded and deep fried, or covered in sauce), but THE Southern Cone!!!
Margaret, here is what I thought the southern cone would look like, back in January, but I think you are closer to the truth...http://santospopsicles.blogspot.com/2008/01/san-joaquins-standing-committee-says-no.htmlPeter+
Post a Comment