Sunday, July 6, 2008

Sunday Afternoon Contest

Okay. So, to what food group does the Southern Cone belong? What does it taste like? Texture? How is it served and to whom? What shall one drink to compliment it?

I am not sure of all the answers --but might I suggest it looks something like this:

7 comments:

Joel said...

"Honi soit qui mal y pense" as the English would say?

it's margaret said...

Joel --is that a recipe?

johnieb said...

I'm appalled that anybody made it so as to photograph it, so I suppose, as a depiction, yer headed in the right direction.

Padre Mickey said...

I believe a Southern Cone is usually breaded and deep fried.

Padre Mickey said...

Oh, sorry: what FOOD GROUP!
Well, the breaded-and-deep-fried food group, the Most Important Food Group at the County Fair.

it's margaret said...

No No mi Padre! Not A southern cone (which, yes, would be breaded and deep fried, or covered in sauce), but THE Southern Cone!!!

Peter Carey said...

Margaret, here is what I thought the southern cone would look like, back in January, but I think you are closer to the truth...

http://santospopsicles.blogspot.com/2008/01/san-joaquins-standing-committee-says-no.html

Peter+